Everyone’s kitchen 6.02egetarian strudel With bulgur saladBlueberry muffins Harvest of the day: thyme, rosemary, salad leaves Vegetarian strudel (3 strudels) Ingredients1 broccoli head 5.3oz/150g3 red bell pepper600g, or button mushrooms6 tablespoons frying oilThyme, rosemary9 cloves garlic finely choppedsalt and pepper to tasteMozzarella or any other cheese!3 sheet puff pastry3 egg (optional)3 tablespoon milk MethodDivide theContinue reading “Savory strudel, bulgur salad and blueberry muffins”
Tag Archives: Vegetarian
Karen’s Scottish meal – Everyone’s kitchen
Lentils shepherd’s pie Cheese scone Flapjack Harvest: Celery, Bay leaves, thyme Lentils shepherd’s pie (x4) Ingredients For the champ topping For the lentil mixture Method Preheat the oven to 200C/400F/Gas 6. For the champ topping, heat a pan of salted water, add the potatoes and bring gently to the boil, then simmer until the potatoesContinue reading “Karen’s Scottish meal – Everyone’s kitchen”
Falafel, coleslaw and apple cake – everyone’s kitchen
Falafel with coleslaw Spiced lentil soup Apple and almond cake Harvest of the day Soup: Celery – Coleslaw: Celery, kale, parsley Quick falafel https://www.allrecipes.com/recipe/274884/falafel-with-canned-chickpeas/ Ingredients (12 patties) Method Gather all ingredients. Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth. Mix eggs, cumin,Continue reading “Falafel, coleslaw and apple cake – everyone’s kitchen”
Happy New Year! – Everyone’s kitchen
Fresh chickpea saladIngredients1 chickpea tin100g rocket1 red onion1 orange2tbsp cumin seed4 tbsp olive oil MethodZest and juice the orange.Drain and rinse the chickpeas.Peel and slice the onion.Mix all the ingredients with salt and pepper to tasteMushroom turnover Mushroom Turnovers Ingredients250g mushroom2 shallots20g butter2 tbsp creamOptional : Bunch of dill, parsley,SaltPepper1 puff pastry MethodPreheat your ovenContinue reading “Happy New Year! – Everyone’s kitchen”
Yule tide from Everyone’s kitchen 2023!
What a menu for the last Adult cooking session of the year. Thank you to all the chefs who came together to make an amazing festive meal!! Beetroot and goat’s cheese terrine Chestnut and butternut squash soup Lentil salad Nut roast Yule Log
Irish flavours by Christina ! – Everyone’s kitchen
Vegetarian Irish stew Served with Colcannon Potatoes Pot O’Gold Cups Irish Potato Candy Harvest of the day: parsley, thyme, rosemary, celery, bay leaf Vegetarian Irish Stew Ingredients Method In a large, in a lightly oiled pot,fry the onion until it begins to soften. Add flour and stir around completely. Add the remaining ingredients, mix well,Continue reading “Irish flavours by Christina ! – Everyone’s kitchen”
Poha rice and berry sponge cake – Everyone’s kitchen
Everyone’s kitchen Poha rice with side salad Victoria sponge cake Harvest: lettuce, chard, kale, celery, broccoli, parsley Poha (flake rice) x2 Ingredients Directions 1. Take Poha in Colander (strainer) and wash in running water once and set aside. 2. Heat oil in pan. Fry Peanuts till crispy. Add Mustard seeds, curry leaf and fry tillContinue reading “Poha rice and berry sponge cake – Everyone’s kitchen”
Daniel’s menu – Everyone’s kitchen
Stuffed mushroomPumpkin (and greens!) soupRice pudding Harvest of the day: parsley, broccoli leaves, chard Stuffed mushroom (x3) Ingredients 3 Large Portobello Mushroom10 oz frozen spinach defrosted or greens from the garden1 small onion finely chopped2 garlic cloves minced3 to 4 small tomatoes diced1/4 cup Blue Cheese 1/4 cup mozzarella1 tsp kosher salt1/4 tsp black pepperOliveContinue reading “Daniel’s menu – Everyone’s kitchen”
Tajine and cinnamon bite rolls – Everyone’s kitchen
Farzana brings her tajine! Moroccan vegetable tagine with bulgur Side salad Cinnamon roll bite Harvest for side salad: Lettuce, parsley, chard, kale, mallow, mustard Moroccan vegetable tagine (x10) Ingredients Method In a large heavy pot, heat olive oil over medium heat until just shimmering. Add onions and increase heat to medium-high. Saute for 5 minutes, tossingContinue reading “Tajine and cinnamon bite rolls – Everyone’s kitchen”
Harvesting & Fermenting in the Garden
The Autumn Harvest has been in full swing for weeks now and it can be tricky to know what to do with bits and pieces of left over veg. We have been having a go at fermenting some of the garden produce. A great way to preserve it and so good for you! General InformationContinue reading “Harvesting & Fermenting in the Garden”
Grow Dundee 