Fresh chickpea salad with mushrom turnover and King’s cake – Everyone’s kitchen

That’s it! 2022 is here and the cooking group is back. For this first session of the year we’ve made Mushroom turnover served with a fresh chickpea salad King’s cake (Frangipane) We didn’t have much to harvest for these repices : a bit or rocket and hand full of parsley Fresh chickpea salad Ingredients  1Continue reading “Fresh chickpea salad with mushrom turnover and King’s cake – Everyone’s kitchen”

Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen

We experimented a few quiche recipes today: Caramelised onion with sundried tomatoes and cheddar quiche Dairy free quiche with sundried tomatoes and caramelised onions Vegan quiche with tofu, tomatoes, spinach and oregano For dessert we had cookies and ice cream! Harvest of the day: oregano Caramelised onion with sundried tomatoes and cheddar Ingredients 25g butterContinue reading “Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen”

Farzana’s Feast – Everyone’s kitchen

Today we had something different! Farzana showed us how to make an Indian dish: chefs, volunteers and staff enjoyed it so much ! Thanks again for showing us. Menu Chickpea and potato curry served with Jeera rice Baked apple with ice cream Harvest of the day For the curry : coriander, chard, bay leaves Farzana’sContinue reading “Farzana’s Feast – Everyone’s kitchen”

Minestrone soup & carrot cake cupcakes – Everyone’s kitchen

Menu of the day Winter minestrone  Carrot cake cupcake Harvest of the day For the soup: celery, chard, parsley, savoy cabbage, oregano, kale, broccoli leaves For the cupcakes: calendula, borage Winter minestrone soup (x5) Ingredients 2 tbsp olive oil 2 medium carrots , roughly chopped 1 large red onion , coarsely chopped 1 head ofContinue reading “Minestrone soup & carrot cake cupcakes – Everyone’s kitchen”

Pasta bake & Chocolate and pear cake – Everyone’s kitchen

It is the first week of having 2 cooking groups and we had a great day for that! On the menu Vegetable pasta bake Chocolate pear cake Harvest of the day Side salad: Chives, lettuce, rocket, tomatoes Edible flower: Cornflower, Alyssum for decorating the cake Pasta bake: Pepper, Parsley, organo, thyme Vegetable Pasta bake  IngredientsContinue reading “Pasta bake & Chocolate and pear cake – Everyone’s kitchen”

Everyone’s kitchen – Pancakes and hot chocolate

It was Snack O’Clock yesterday for Everyone’s kitchen!We’ve made pancakes and hot chocolate 🥞🍫Our toppings were :apple and pear compote, chocolate sauce with edible flowers, raspberries, bananas… Well for some of us, we had more toppings than pancakes heheThank you for a great time and for harvesting yummy fruits from the garden. 🤗

Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”

Nachos on the grill with guacamole, roasted fruits with rhubarb cordial – Everyone’s kitchen

Even if we can now cook in the kitchen we couldn’t resist to have a BBQ in the garden. Menu  Nachos with homemade guacamole and side salad Roasted fruit skewers with rhubarb cordial  Harvest of the day Side salad: lettuce, tomatoes, rocket, chives flowers, edible flowers Guacamole: tomatoes, coriander Salsa for nachos: coriander, parsley Cordial:Continue reading “Nachos on the grill with guacamole, roasted fruits with rhubarb cordial – Everyone’s kitchen”

Mini pizza and berry clafoutis – Everyone’s kitchen

Menu  Small pizza with side salad Berry clafoutis Harvest of the day Pizza: Courgette, parsley, edibles flowers, coriander, thyme or oregano For the side salad: tomato, chives, rocket, lettuce Pesto: rocket Cake: Currants Pizza dough  Ingredients: for 8 small pizzas 450g white bread flour 7g sachet yeast 2 tbsp olive oil 300ml warm water MethodContinue reading “Mini pizza and berry clafoutis – Everyone’s kitchen”

Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen

Menu Savoury olive and sundried tomato cake served with side salad Fly cemetery  Harvest of the day Side salad: broad beans, lettuce, rocket, tomatoes, edible flowers Olive and sundried tomato cake: thyme and oregano Vinaigrette: chives, parsley Fly cemetery: red and black currants Savoury olive cake with sundried tomatoes, and cheese Ingredients 180g all-purpose flourContinue reading “Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen”