French touch in the kitchen – Everyone’s kitchen

Menu  Pissaladière (onion tart) served with Niçoise salad Quick Madeleine Harvest of the day For the pissaladière: thyme, chives flowers For the salad: chives, parsley, calendula petals, broad beans, radish Madeleine: calendula petals, rose petals Pissaladière (onion and anchovy tart) (x4) Ingredients Onions, 6 sliced  Olive oil, 4 tbsp Black olives, 1 jar Thyme, 1Continue reading “French touch in the kitchen – Everyone’s kitchen”

Bulgur salad with wraps & Chocolate pudding with crystallised rose petal – Everyone’s kitchen

Bulgur salad with roasted sweet potato and wraps  Chocolate pudding (with secret ingredient)  & Crystallised rose petals  Harvest of the day For the bulgur: mint, chives, parsley, red onion For the wrap: rocket, lettuce, calendula and Californian poppy flowers For the crystallised petals: rose  Bulgur salad Ingredients 2 sweet potatoes 1 teaspoon ground cumin 5Continue reading “Bulgur salad with wraps & Chocolate pudding with crystallised rose petal – Everyone’s kitchen”

Can you smell Razia’s delight? -Everyone’s kitchen

Menu Pilau Rice with Mung daal with Tuna Kabab Apple turnovers  Harvest of the day: coriander, chives, bay leaves Pilau Rice with Mung daal Ingredients Rice 500g Mung daal 250g 1 medium onion 1 cup of butter  Ginger/ garlic paste 1 teaspoon each. Bay leaves 2 Cinamon small pieces  Cardamom 4 Cloves 4/5 Method First,Continue reading “Can you smell Razia’s delight? -Everyone’s kitchen”

Everyone’s kitchen  24/05

Menu Green soup  Stuffed currant leaves Calendula and thyme shortbread Herb, chard and feta soup (4 serving) Ingredients 2 tablespoons olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves 3 1/2 cups vegetable broth 1 cup coarsely chopped flat-leaf parsley 1 /2 cup coarsely chopped fresh cilantro 1/4Continue reading Everyone’s kitchen  24/05

Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen

Potato pancake with side salad Lentil soup Waffle Harvest of the day Side salad: rocket, lettuce, claytonia Potato pancake: chives Lentil soup: lovage, parsley Potato pancake (12/15 pancakes) Ingredients 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1 roundedContinue reading “Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen”

Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen

Quick asparagus risotto with tulip petal snack Green smoothie Harvest from the garden For the risotto:  chives, chard, asparagus, parsley Tulip petal snack: tulip petal, chives flower, wild garlic flowers Green smoothie: chard Quick asparagus risotto  Ingredients x2 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250Continue reading “Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen”

Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen

Menu Vegetarian lasagne Apple, ginger and rhubarb pie Harvest of the day Rhubarb, parsley, thyme, bay leaves Vegetarian lasagna (x6) Ingredients 3 red peppers, cut into large chunks 2 aubergines, cut into ½ cm thick slices 8 tbsp olive oil, plus extra for the dish 300g lasagne sheets 125g mozzarella handful cherry tomatoes, halved ForContinue reading “Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen”

Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen

Menu of the day Sweet potato and peanut butter quesadilla Served with a side salad Stinging nettle and lemon cake  Harvest of the day Quesadilla: parsley, chives Side salad: mizuna (purple and green), claytonia, primula leaves, dandelion leaves, lettuce, wild garlic Cake: nettle (take gloves) Sweet potato and peanut butter quesadilla Ingredients 3 medium sweetContinue reading “Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen”

Ramen with panko and rhubarb palmiers -Everyone’s kitchen

Menu of the day Ramen with quick Panko crumbs and side salad Palmiers served with ice cream Harvest of the day Ramen: Chives, cabbage leaves, chard, parsley Side salad: Purple and green mizuna, claytonia, chives Palmier: Rhubarb Easy vegetarian ramen Ingredients (x6) 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 4Continue reading “Ramen with panko and rhubarb palmiers -Everyone’s kitchen”

Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen

Menu  Lentil and pepper curry served with rice Wild garlic and cheddar muffin Courgette muffin Harvest of the day: coriander, parsley, wild garlic Lentil and pepper curry (x4) Ingredients  180g lentils 250g roasted peppers 1 tin coconut milk 1 bunch coriander 2tbsp curry powder Method Cook the lentil in a pot with 60 cl ofContinue reading “Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen”