Chinese New Year Celebration – Everyone’s kitchen

Menu Crunchy Asian chopped Salad Fried rice with Kung Pao cauliflower  Fortune Cookies Chinese New Year is a lunar holiday, meaning it’s celebrated at the start of a new moon rather than the beginning of the Gregorian calendar. Crunchy asian chopped salad (6 servings) Ingredients Asian Salad Dressing: Method  In a small bowl, add soyContinue reading “Chinese New Year Celebration – Everyone’s kitchen”

Curry lentil soup and frangipane – Everyone’s kitchen

Harvest of the day: leek, brassica leaves, celery Curry Lentil Soup (Thank you Ian!) Ingredients (servings 8) Method In a large pot, heat the oil over medium-high heat. Add the onion, carrot and cook until tender, about 4 to 5 minutes. Stir in the garlic, ginger, curry powder, and crushed red pepper flakes. Cook forContinue reading “Curry lentil soup and frangipane – Everyone’s kitchen”

Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen

Everyone’s kitchen: pre-Christmas meal  Christmas wreath  Gingerbread men and roasted chestnut Harvest of the day: Leeks, thyme, broccoli leaves, tomatoes Christmas wreath  For this wreath you will need … leftovers! There is no specific recipe to follow. You will need some puff pastry and imagination. Today we will have a vegetarian base with cheese. WeContinue reading “Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen”

Creamy pasta with squash and Lemon Tart – Everyone’s kitchen

Harvest from the garden: Thyme  Creamy pasta Ingredients Method Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettesContinue reading “Creamy pasta with squash and Lemon Tart – Everyone’s kitchen”

French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen

Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”

Anna’s cooking a Cypriot dish – Everyone’s kitchen

Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”

Savoury Braids and apple cake – Everyone’s kitchen

Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey  Ingredients Also Leek and mozzarella – Greens of the garden and feta  Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”

¡Spanish week with Jesús! – Everyone’s kitchen

Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin.   Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”

Ron’s Scottish meal – Everyone’s kitchen

Ron’s Scottish meal Scotch broth and cheese scones Fruit scones Harvest of the day: lovage, chives, thyme, celery, savoy cabbage, parsley, bay leaf Scotch broth Ingredients (x6) Method Put the pearl barley into a bowl and cover with cold water. Set aside to soak. Meanwhile, pace the lamb in a large saucepan or flameproof casseroleContinue reading “Ron’s Scottish meal – Everyone’s kitchen”

Pakora platter and chia pudding – Everyone’s kitchen

Everyone’s kitchen  Razia and Farzana’s pakora platter Chia pudding Harvest of the day: apples, chives, coriander, spinach Pakora platter  (onion pakora, potato pakora, aubergine pakora, dal pakora and cauliflower pakora) Ingredients For the dough Fresh coriander, chopped Vegetables Baby spinach, chopped – Aubergine, sliced – onion, finely sliced, potato, grated, cauliflower, florets – courgette, gratedContinue reading “Pakora platter and chia pudding – Everyone’s kitchen”