Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen

We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen”

Vegetable curry with coconut rice and mug cake – Everyone’s kitchen

Menu Vegetable curry served with coconut rice Mug cake – raspberry and lemon Harvest: Coriander, Romasnesco broccoli, chard Coconut rice (serve 4) Ingredients 2 cups jasmine/basmati rice 1 (400 ml) can coconut milk 1 + ½ cups of water 1 teaspoon salt, or to taste 1 teaspoon granulated sugar, or to taste 1 tablespoon fresh cilantro,Continue reading “Vegetable curry with coconut rice and mug cake – Everyone’s kitchen”

Vegetarian haggis and lemonade scone – Everyone’s kitchen

Vegan haggis with tatties Lemonade and blueberry scone Harvest of the day: parsley, parsley and parsley Vegan haggis (serving 8)Ingredients 40 g plant-based butter or margarine 2 large onion, peeled and finely chopped 2 large carrot, peeled and grated 4 portobello/flat cap mushrooms, finely diced 2x 400 g tin black beluga lentils, drained (you couldContinue reading “Vegetarian haggis and lemonade scone – Everyone’s kitchen”

Fresh chickpea salad with mushrom turnover and King’s cake – Everyone’s kitchen

That’s it! 2022 is here and the cooking group is back. For this first session of the year we’ve made Mushroom turnover served with a fresh chickpea salad King’s cake (Frangipane) We didn’t have much to harvest for these repices : a bit or rocket and hand full of parsley Fresh chickpea salad Ingredients  1Continue reading “Fresh chickpea salad with mushrom turnover and King’s cake – Everyone’s kitchen”

Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen

We experimented a few quiche recipes today: Caramelised onion with sundried tomatoes and cheddar quiche Dairy free quiche with sundried tomatoes and caramelised onions Vegan quiche with tofu, tomatoes, spinach and oregano For dessert we had cookies and ice cream! Harvest of the day: oregano Caramelised onion with sundried tomatoes and cheddar Ingredients 25g butterContinue reading “Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen”

Farzana’s Feast – Everyone’s kitchen

Today we had something different! Farzana showed us how to make an Indian dish: chefs, volunteers and staff enjoyed it so much ! Thanks again for showing us. Menu Chickpea and potato curry served with Jeera rice Baked apple with ice cream Harvest of the day For the curry : coriander, chard, bay leaves Farzana’sContinue reading “Farzana’s Feast – Everyone’s kitchen”

Minestrone soup & carrot cake cupcakes – Everyone’s kitchen

Menu of the day Winter minestrone  Carrot cake cupcake Harvest of the day For the soup: celery, chard, parsley, savoy cabbage, oregano, kale, broccoli leaves For the cupcakes: calendula, borage Winter minestrone soup (x5) Ingredients 2 tbsp olive oil 2 medium carrots , roughly chopped 1 large red onion , coarsely chopped 1 head ofContinue reading “Minestrone soup & carrot cake cupcakes – Everyone’s kitchen”

Pasta bake & Chocolate and pear cake – Everyone’s kitchen

It is the first week of having 2 cooking groups and we had a great day for that! On the menu Vegetable pasta bake Chocolate pear cake Harvest of the day Side salad: Chives, lettuce, rocket, tomatoes Edible flower: Cornflower, Alyssum for decorating the cake Pasta bake: Pepper, Parsley, organo, thyme Vegetable Pasta bake  IngredientsContinue reading “Pasta bake & Chocolate and pear cake – Everyone’s kitchen”

Everyone’s kitchen – Pancakes and hot chocolate

It was Snack O’Clock yesterday for Everyone’s kitchen!We’ve made pancakes and hot chocolate 🥞🍫Our toppings were :apple and pear compote, chocolate sauce with edible flowers, raspberries, bananas… Well for some of us, we had more toppings than pancakes heheThank you for a great time and for harvesting yummy fruits from the garden. 🤗

Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”