Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen

Some many things to harvest and to cook today for the Chefs of everyone’s kitchen! Farzana made her amazing Chickpea pilau rice and explained us how to turn a regular rice into a flavoured meal. We also had the help of 2 new chefs: Seb and Victoria! MenuRoasted vegetables served with Farzana pilau riceSide saladHomemadeContinue reading “Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen”

Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen

Menu Savoury fritters served with side salad Chocolate cornflake cakes served with red berries Harvest of the day For the salad: Lettuce, rocket, radish, radish sees pods, tomatoes, calendula, cornflower, borage For the fritters: carrots, chives, parsley, coriander Desserts: raspberries, strawberries Savoury fritters Ingredients 2 medium (approx. 220g) Carrots, peeled and grated 1 medium (approx.Continue reading “Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen”

Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen

The sun is out and we even have strawberries! What’s not to like? Chefs from everyone’s kitchen have been busy harvesting looooooots of herbs to make to summery dish. herbs, fresh vegetables, oil, lots of love and that your ready for a lovely meal. Menu of the day Tabbouleh with herbs from the gardenStrawberry puffsContinue reading “Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen”

Omelette on the barbeque and green smoothies! – Everyone’s kitchen

We had an omelette station going on today! Many green leaves, a few eggs, a touch of bravery to flip the omelette and we got an amazing lunch in the sun. On the menu this week Green omelette with side salad Green smoothies Harvest of the day Herbs: parsley, thyme Green: chard, spinach Wild garlicContinue reading “Omelette on the barbeque and green smoothies! – Everyone’s kitchen”

Swiss chard stir fry and fruity flapjack – Everyone’s kitchen

After last week’s blast, we had a cooking session in sun! Harvest of the dayLooooooots of greens: broccoli leaves, chard, kale, mustard leavesWild garlic (and flowers)ThymeChives (and flowers) On the menu today Sauteed swiss chard Fruity flapjack Swiss chard stir fry IngredientsLots of Swiss chard, or rainbow chard, broccoli leaves3 red peppers, chopped1 jar ofContinue reading “Swiss chard stir fry and fruity flapjack – Everyone’s kitchen”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”

Everyone’s kitchen from home #3 – Carrot and coriander soup and Scones

#Download recipe below Another week, another cooking session from home! Over the past few months, in 2020, we have been cooking outside in the garden using the barbeque. Well this week we are very happy to cook in a cosy environment! A warm meal was needed! As usual, thank you so much for sharing yourContinue reading “Everyone’s kitchen from home #3 – Carrot and coriander soup and Scones”

Everyone’s kitchen from home – Shepherd’s pie and French toast!

#Recipes to download below Everyone’s kitchen, the adult cooking group can’t meet for the moment BUT it doesn’t mean we have to stop cooking and sharing recipes with you. As usual, it is a vegetarian menu using herbs from the garden! The participants received the main ingredients along with a few recipes! So, on topContinue reading “Everyone’s kitchen from home – Shepherd’s pie and French toast!”

Christmas recipe ideas #1 – Everyone’s kitchen

“It’s beginning to look a lot like Christmas!” 🎵 Yes … It is coming soon! At Everyone’s kitchen, the Adult cooking group we have experimented a few recipes! We hope you will try and enjoy them as much as we did. Menu of the day Butternut and chestnut soup served with bread Cinnamon rolls ChristmasContinue reading “Christmas recipe ideas #1 – Everyone’s kitchen”